The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, July 11, 2011

The Manor Tavern: new owners, new look, new feel

Remodel will be using reclaimed barn wood
It is official, The Manor Tavern in Monkton has been sold and the deal was done this past Saturday, confirmed Bill Irvin, one of the partners.  The historic restaurant that was once the stable that housed George Washington’s horse will be going through serious changes.

The concept was explained to be similar to the award winning restaurant Blue Hill at Stone Barn in Pocantico Hills, New York known for its philosophy of a working four season farm.  Blue Hill’s Chef Dan Barber helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center, and continues to help guide it in its mission to create a consciousness about the effect of everyday food choices.

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