First, maybe I should define bubbie, derived from the Yiddish terminology for grandmother, bubeleh. There is nothing like a Jewish brisket made by a bubbie. But the days of the bubbie are nearly gone so you can now get your bubbie in a jar, well at least for your brisket.
I am renowned for my brisket; it has even made the pages of Baltimore Magazine. I tell you this so you know that I am the brisket maven,a trusted expert in the brisket field, who seeks to pass knowledge on to you.