|Baltimore chefs promote restaurant week - courtesy of Downtown Partnership|
Prices will be ranging from $10.11 up to $40.11 for prefix menus. If you ever wondered where the odd pennies at the end of the prices come from, wonder no more. Restaurant Week always reflects the year in the pricing, i.e. 2011. Restaurant Week began as a lunch-only promotional event in 1992 in New York City where lunches were $19.92.