New York City’s Summer Restaurant Week ready to kick off July 11th and running through July 24th the time is opportune for us travelers from Baltimore to enjoy the Big Apple’s restaurants.
Tulsi Restaurant, midtown on the far east side of Manhattan, is that ideal blend of all that is delicious and exciting about Indian food. The chef, Hemant Mathur, is one of the leading tandoori chefs in the country. As co-executive chef at Dévi with Survir Saran
Continue reading and view snaps: Tulsi - Worth the trip to New York City for Summer Restaurant Week