A little bit different than most wine dinners but a lot more fun is Canton’s Fork & Wrench “Blend your own Bordeaux” interactive food and wine event. On Thursday, March 27 at 6:30 p.m. Ginny Murphy, CSW with Trinchero Family Estates, Fork & Wrench’s Executive Chef Cyrus Keefer-City Paper’s 2013 Baltimore Best Chef and Shana Leachman, Fork & Wrench’s mixologist/bar manager invite you to this intimate (16 guests only) gathering. Chef’s multi-course family style meal, Trinchero’s Napa Valley wines and the pièce de résistance – the guests’ creation of a Bordeaux blend create a memorable evening. Prizes will be awarded after a blind judging by Ms Murphy-CSW, Chef Keefer and Ms. Leachman of the participants’ Bordeaux blends. This entire experience is $75 per guest plus tax and gratuity.
Get all the details, full story and video HERE.