The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Thursday, March 13, 2014

Hersh’s New Double Fried Sundays and Chef’s Pre Fixe

The name is Hersh’s Pizza but they do so much more at the restaurant it should be called Hersh’s Italian Restaurant. Offerings on the menu are the wood-fired pizzas along with antipasti, primi, and secondi .

Let’s first talk Double Fried Sundays, featuring Baltimore’s only Calabrian fried chicken. Hershkovitz double fries his chicken and tosses it in a sweet and spicy Calabrian chili sauce. 

Get the full story and all the details HERE.

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