Sunday, October 18, 2015
Barrel-aged vinegars from California wine country: Sparrow Lane
Walnut champagne vinegar, ginger pear rice vinegar, vanilla bean balsamic vinegar, Cabernet Sauvignon vinegar, California peach vinegar and those are just a few of Sparrow Lane’s vinegar selections. Based in California wine country, Sparrow Lane uses only the best wines to make their vinegars, aged with local fruits and spices adding a well-round burst of flavor for your culinary creations and libations; salads, shrubs or that special splash of acid to finish your dish.
Read the full story and watch the video at Examiner. com / Food