The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.
Friday, October 16, 2015
Local restaurants cook with Guinness
Each year local restaurantsare challenged to create a menu item ( it could be sweet or savory) containing Guinness Stout for the Taste of Guinness. And it is that time of year for the Irish Charities of Maryland’s Annual Taste of Guinnesscook-off fundraiser this coming Thursday, October 22nd. Each year multiple restaurants take on this challenge in the hopes of being chosen the “Judges Choice” and have the opportunity to showcase their winning recipe during theMaryland Irish Festival.
You are invited to join in the tasting for a mere $10 / payable at the door – plenty of food and a cash bar to whet your whistle.
Thursday, October 22 at theBaltimoreCity Fraternal Order of Police Lodge #3, 3920 Buena Vista Avenue in Hampden/Baltimore. Door open 6 -10 p.m. – Proceeds benefit the Irish Charities of Maryland