The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, April 20, 2016

Chef Melanie Molinaro to open Stall 11 in Remington's R. House

Executive Chef Melanie Molinaro, known to Baltimoreans for being top toque at Robin Haas’s restaurants ; The  Nickel Taphouse, Birroteca and Encantada. One of the few women chefs in the region, Molinaro has built a name for herself especially at the seasonal inspired, locally-sourced, vegetarian driven Encantada.  She has now partnered with Urban Pastoral. A high-tech hydroponic growing facility in East Baltimore to open the 2nd announced food stall on the first floor of the 50,000-square-foot historic automobile showroom and garage in Remington – Seawall Development’s $12 million food and drink emporium, R. House. 

Watch the video and read the full story on / Dining

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