Executive Chef Melanie Molinaro, known to Baltimoreans for being top toque at Robin Haas’s restaurants ; The Nickel Taphouse, Birroteca and Encantada. One of the few women chefs in the region, Molinaro has built a name for herself especially at the seasonal inspired, locally-sourced, vegetarian driven Encantada. She has now partnered with Urban Pastoral. A high-tech hydroponic growing facility in East Baltimore to open the 2nd announced food stall on the first floor of the 50,000-square-foot historic automobile showroom and garage in Remington – Seawall Development’s $12 million food and drink emporium, R. House.
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