The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Friday, April 01, 2016

Keccos Woodfire Kitchen to open in Reisterstown

Reisterstown, Maryland and Carroll County residents can look forward to a new restaurant located in Reisterstown Crossing on Westminster Pike.  The former owner of Glydon’s Mezzanotte Bistro, Tony Scotto DiFrega, is coming back to his old neighborhood with an Italian inspired restaurant featuring brick oven pizzas.  Kecco’s Woodfire Kitchen will be a full service, sit down restaurant.

Tony Scotto DiFrega named the restaurant after his son, and brings diverse experience in restaurant ownership and management to this new venture. He recently sold an Italian restaurant in the Elkridge section of Howard County to open Keccos Woodfire Kitchen.

“I live extremely close to the location and I understand the community and what they want from a restaurant experience,” explained Tony Scott DiFrega. “There are many families that look for reasonably-priced and high-quality meals, and we intend to service this audience in a comfortable and warm environment. The number of businesses in the area is also growing, so we see an opportunity for strong lunchtime traffic as well.”   

Look for the opening mid-summer. 

Keccos Woodfire Kitchen – 114 Westminster Pike – Reisterstown, MD 

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