The
Rusty Scupper and Bar is the quintessential harborside restaurant offering
patrons one of the most dramatic views of Baltimore’s harbor, one of the few
with the view of Haborplace, Downtown, the Aquarium, Pier Five, Harbor East and
down to the Locust Point’s Domino Sugar
sign that glows in rich yellow and orange hues.
The panoramic views are visible from almost any table, with numerous
their large picture windows: sunset is mesmerizing, as is watching the boats
coming in and out of the city’s harbor.
The Rusty Scupper and Bar is not new to
Baltimore, in fact, they have been at their Key Highway location for over 30
years delighting tourist and locals alike.
A self parking lot makes it easy access, and the two hour fee of just $8
adds to the appeal. Over 30 years, chefs
have come and gone and this past March Executive Chef William Wilt took the
helm, adding his 20 years experience throughout the Maryland and Washington DC
area restaurants to the Scupper’s cuisine.
There are things you do not change like the crab cake, although there
are featured specials. An invite to meet
Chef Wilt and partake of his culinary creations could not be turned down.
Read the full story and watch the slideshow at Examiner.com / Dining
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