The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Tuesday, March 14, 2006

Who is Dining Dish?

Dara Bunjon is a graduate of the La Varenne Cooking Classes at the Greenbrier and extended education courses at the Culinary Institute of America-Hyde Park. She has coordinated over 100 cooking classes in Baltimore's leading restaurant kitchens. Once a regular cooking demonstrator on WBAL-TV in Baltimore, you now will find Dara behind the scenes as a food stylist for chefs and cookbook authors, or planning special culinary events.

Known as Dining Dish to many in the Baltimore/DC area, Dara writes a free 'foodie' e-newsletter under the same name and maintains a food-related blog:

Her passion for food - its source, preparation, and consumption -keeps her hands in assorted aspects of the food industry. Bunjon started her culinary endeavors as president of the Epicurean Club of Maryland, moved on to charitable activities to end hunger, and recently opened her consulting business, Dara Does It ~ Creative Solutions for the Food Industry. A stint as Marketing and Public Relations Director for Vanns Spices also called upon her culinary knowledge for product development and sales.

Dara is a board member for the Maryland Hospitality Education Foundation and the American Institute of Wine and Food/Baltimore, MD, as well as a member of the national public relations committee for Women Chefs and Restaurateurs. She is a contributing writer for Foodservice Monthly and has written for Style Magazine, Mid-Atlantic Restaurant Digest, Urbanite, Fruit Growers, Baltimore Eats and assorted websites.

YUM - Tasty Recipes from Culinary Experts is co-authored by Dara and will be in all market
October, 2007.

Recent clients have been the International School of Protocol, Sun Moon & Stars Cafe, Canola Council of Canada, Pazza Luna Restaurant, Donna Shields, The Grapevine Cafe, The Rooster Cafe, Sotto Sopra, Amano Artisan Chocolate, Grape Events and


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