The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Sunday, September 27, 2009

Restaurant nightmares, the unexpected

As in all businesses, one should think of the ‘what if’ this happens what should we do, to be prepared. In the restaurant business the ‘what if’ could mean staff not showing up, someone getting ill in the restaurant, plumbing issues, fire, no water, no electricity, someone choking – these are all realities and many restaurateurs will tell you they have lived through many of these if not all.

Read the complete story: Restaurant nightmares, the unexpected

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1 comment:

Fresh Local and Best said...


This story is unbelievable! I would be traumatized if I witnessed this event. This would be at the top of the list of restaurant nightmares.


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