The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Sunday, November 21, 2010

Tradition, TRADITION! Encyclopedia of Jewish Food for Hanukkah

From Adafina, a Sephardic Sabbath stew to Zwetschgenkuchen, a cross between a cake and a tart made with Italian prune plums Gil Mark’s Encyclopedia of Jewish Food delves in to the history, culture and recipes of Jewish foods. The 636 page Encyclopedia of Jewish Food is a cookbook – reference book for anyone’s shelf.

Check out this holiday gift giving idea:

Tradition, TRADITION! Encyclopedia of Jewish Food for Hanukkah

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