![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieNNdHISjwF21lg-_t_RE5EAefj4Ovfu7pfdUN5H-ISZRvZoniAjTt1eo02_HINw90S1-CaLBY9Rbw1FQ_NZcstHPYpAvptYJ_fOmlfjb7IT6RyuK-f9W6iAF-KF7J00l2TTi7/s320/cookingclass3web.jpg) |
cooking class in Sotto Sopra's kitchen |
Sunday, March 20th from 1 to 4 p.m. – Sotto Sopra Restaurant kicks off their
cooking class season with a demonstration class offered by their Chef du Cusine, Cyrus Keefer who will be teaching a number of spring dishes straight from their Opera Night menu. At the end of the class sit down and enjoy the afternoon’s endeavors with a bit of wine.
Sotto Sopra Restaurant is pleased to introduce our Chef du Cuisine/Research Chef – Cyrus Keefer.
Continue reading new cooking classes for the Spring :
Spring Cooking Classes in Baltimore
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