Spring Cooking Classes in Baltimore

cooking class in Sotto Sopra's kitchen

Sunday, March 20th from 1 to 4 p.m. – Sotto Sopra Restaurant kicks off their cooking class season with a demonstration class offered by their Chef du Cusine, Cyrus Keefer who will be teaching a number of spring dishes straight from their Opera Night menu. At the end of the class sit down and enjoy the afternoon’s endeavors with a bit of wine.

Sotto Sopra Restaurant is pleased to introduce our Chef du Cuisine/Research Chef – Cyrus Keefer.

Continue reading new cooking classes for the Spring :
Spring Cooking Classes in Baltimore