The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, May 23, 2011

Haute Cuisine Jelly Beans for $500 a jar

Mona Lisa recreation made out of jelly beans - photo by Dara Bunjon
Jelly Belly inventor David Klein has reinvented the wheel, well the jelly bean. Coated in gold leaf, Klein’s diminutive confections are packaged in a crystal jar for a mere $500 a jar. The 24 karat sugary nuggets will be unveiled this week at the Sweets and Snack Expo in Chicago. We hear they will be under armed guard.

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Haute Cuisine Jelly Beans for $500 a jar

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