The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, August 13, 2012

Team Baltimore Racing = new chef, Goetze's Caramel Creams and boy scouts

Ex Chef Bill Downes - Marriott Inner Harbor and TBR driver Marc Bunting

Buckle up, the green flag is up.

Team Baltimore Racing (TBR) threw a press conference and lunch at Ft. McHenry to introduce their team, their sponsors and fundraising initiatives. Along with The Baltimore Grand Prix, Team Baltimore Racing has returned to represent Baltimore as the hometown team for a second year at the 2012 race. Maryland resident, business owner, and professional race car driver Marc Bunting has teamed up with another local driver—Spencer Pumpelly—to take on this year’s competition. The duo is the only team of its kind in Baltimore, giving the city the opportunity to cheer on local drivers and the community this Labor Day weekend. Team Baltimore Racing has aligned with The Racer’s Group (TRG) to drive the #66 Porsche 911 GT3 Cup in the American Le Mans Series (ALMS), which will be held on Saturday, September 1, 2012.

 Read the full story, watch the slideshow and enjoy the recipe HERE
Goetze's Caramel Creme Brownie Sundae by chef Bill Downes

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