Get the full story HERE
The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.
Friday, September 28, 2012
The buzz about Birroteca's opening in Hampden
Are you food
curious? I am. When I had an opportunity to walk into the
soon-to-open Hampden eatery Birroteca I took it. Executive Chef Robbin
Haas, a 1994 Food & Wine pick for “Best New Chef”, was busy
hooking up gas burners getting the kitchen ready for a tasting that
evening. Kitchen staff were busy making arancini and like any new
business, things and people who should have been there last week all
showed that day. Other than a couple polite exchanges, Chef Haas had his
hands full.
Get the full story HERE
Get the full story HERE
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