The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Thursday, November 29, 2012

Hands on Sushi Rolling classes at Pabu

The class is a hands-on class, the first of monthly sushi classes at Pabu Restaurant that starts this Saturday, December 1st. Learn to season your sushi rice, how to properly let it cool and the knack of working with nori on your rolls.

PABU Izakaya will begin hosting Sushi 101 Class at the restaurant with Executive Chef Jonah Kim, beginning this Saturday, December 1st, 2012. In this first class, Chef Kim will incorporate traditional Japanese New Year fare including “Osechi” small dishes that are served and cooked in a “jubako” (similar to a bento box).

Get the full details and watch the sushi rice video HERE

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