The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Thursday, June 20, 2013

Why you should make a reservation for Heavy Seas Alehouse guest chefs dinner

If your calendar for Wednesday, June 26th is open and you want to experience a unique evening of food and diverse beverages then you should make a reservation for the Heavy Seas Alehouse guest chef dinner.

Reason one – an amazing line up of chefs who will create your five course dinner. These aren’t your average run-of-the-mill chefs:

  • Chef & Restaurateur Cathal Armstrong – Restaurant Eve – Alexandria, VA – 2013 James Beard Finalist – Cathal’s restaurant empire includes Eamonn’s, The Majestic and Virtue Food and Grain.
Read the full story and check out the amazing chefs and the diversity of beverages HERE

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