This Howard County historic gem
bordering the Patapsco State Park and overlooking Deep Run stream is visually
stunning. Circa 1744 the Elkridge Furnace Inn was resurrected by Chef Daniel
Wecker when it was a shell of itself back in the 1980s. Since that time the
Elkridge Furnace Inn has grown under the keen eye of Chef Wecker. The restaurant is steeped in French culinary
technique utilizing “organically” grown produce from their multiple gardens on
their 10 acres.
Along with the multiple gardens, there
are fruit trees and a smokehouse where charcuterie is created by chef’s deft
hands. The building itself has been resurrected into formal dining rooms and a
small tavern area, each with its own personality and charm. The linen tablecloths, subdued lighting and
service staff who know when and where to be seen create an evening of intimacy –
quite romantic.
Watch the slideshow, video and read the full story HERE
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