The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Saturday, November 22, 2014

Maryland Crab Cakes and Pappas Restaurants are synonymous

Pappas Restaurant Crab Cake Platter
With the opening of the third Pappas Restaurant in North Baltimore County, Cockeysville, in the Cranbrook Shopping Center their crab cake empire grows.  What started with a small restaurant in 1972 now serves their patrons fours ways: the restaurants, carryout, catering and shipping of their award winning crab cakes and other seafood. 

Of course they have numerous other culinary selections, many with crab meat, like Chicken Chesapeake to Stuffed Shrimp with Crab Imperial. It is not to say that the carnivores won’t enjoy their 100% certified Angus beef: Filet Mignon, New York Strip or Rib Eye or their selection of ½ pound Burgers.  

Going with that fast casual concept of build your own, at Pappas one can create your own pasta dish: your choice of  pasta,  sauce preference and then pick your protein; shrimp, scallops, crab meat, chicken, meatballs etc.  

Check out the slideshow and read the full story HERE.
Pappas Restaurant & Sports Bar on Urbanspoon

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