Executive
Chef Melanie Molinaro, known to Baltimoreans for being top toque at Robin Haas’s
restaurants ; The Nickel Taphouse,
Birroteca and Encantada. One of the few women chefs in the region, Molinaro has
built a name for herself especially at the seasonal inspired, locally-sourced, vegetarian
driven Encantada. She has now partnered
with Urban Pastoral. A high-tech hydroponic growing facility in East Baltimore
to open the 2nd announced food stall on the first floor of the
50,000-square-foot historic automobile showroom and garage in Remington –
Seawall Development’s $12 million food and drink emporium, R. House.
Watch the video and read the full story on Examiner.com / Dining
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