The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Friday, January 12, 2018

Baltimore Restaurant Week choice for beer lovers

Baltimore City Restaurant Week starts today, Friday, January 12rh and runs through Sunday, January 21st – great dining deals abound.  If you are a beer lover, then the choice must be Heavy Seas Ale House’s three course dinner for $35 which includes their brand new release,  AmeriCannon. 

Not only are the desserts accompanied by Heavy Seas Peg Leg, each dessert in some way is infused with one of their liquid libations.

First Course / Choice of:
Beer Pairing: Accompanied by 10oz Cutlass
*Cup of Crab Soup- Traditional Maryland Crab Soup
*Cilantro Lime Salad - Mixed greens, tomatoes, red pepper, red onion, black beans, corn, cilantro, cilantro lime vinaigrette, with cheddar cheese, avocado, crispy tortilla strips
*Beer Battered Crab Dip - House crab dip beer battered and deep fried served with tortilla chips
*Loaded Tots - Choice of: Bacon & Cheddar, BBQ “Tot-Chos”, Old Bay Crab Dip

Second Course / Choice of:
Beer Pairing: Accompanied by 10oz AmeriCannon
Served with your choice of house made chips, fries, or field greens
*Alehouse Burger - Marinated in Powder Monkey and topped with house smoked cheddar, crumbled bacon, house made pickle, lettuce and tomato
*The Portobello Burger -Grilled Portobello mushroom cap topped with roasted red pepper, honey grilled onion, avocado, Swiss cheese, arugula, and red pepper aioli on brioche roll
*Crab Cake - Traditional jumbo lump crab cake
*Blackened Salmon -Wild caught Atlantic salmon, blackened and wood grilled

Third Course / Choice of:
Beer Pairing: Accompanied by 10oz Peg Leg
*Tropicannon Bread Pudding - Peg Leg and Tropicannon infused bread pudding with a Tropicannon infused vanilla cream sauce
*Golden Ale Mouse - An airy chocolate and Gold Ale Mousse
*Peg Leg Chocolate Lave Cake -with Peg Leg whipped cream and Peg Leg ice cream

Heavy Seas Ale House – 1300 Bank Street on the corner of Central Avenue – Baltimore
410-522-0850 Reservations

No comments:


Blog Widget by LinkWithin