The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Friday, January 18, 2019

Fresh and refreshed Severna Park's Cafe Mezzanotte

Trip Advisor lists Cafe Mezzanotte as the number one restaurant in Severna Park and after dining there over the holidays I can understand why.  First impressions always count and I had a lovely young hostess greet me with a smile and warmth that initially set the tone for what was to come.  There was something about her sense of caring that made me feel she might be related to the owner, Kosmas “Tommie” Koukoulis.  Koukoulis is also the owner of Uncle’s Hawaiian Grindz in Harford County.

Cafe Mezzanotte recently went through six weeks of renovations, opening up spaces, new furniture, artwork and interior décor.  Large photographs of scenes from Italy and farms overlooked tables in multiple dining rooms.  The farm theme in the photographs supports the restaurant’s strong commitment to buying from local farms, seasonally and wherever possible eliminating supplies that are GMO. There is a strong sense of supporting the local community – in fact, 50 cents is added to each check as a donation to The Food Project that educates and trains southwest Baltimore youth in food-focused skills.  Read the full story Dara Cooks at Baltimore Post Examiner.

No comments:


Blog Widget by LinkWithin