Great strives have been made over the years to create real options for
those with gluten intolerances. This is
not an affliction I have although I have numerous friends who for various
medical reasons cannot tolerate gluten.
With that in mind, I like to taste gluten-free edibles at various food
shows to see if there is an outstanding product for my friends. One of my
favorites is Cup4Cup Pie Crust Mix that produces light and flaky pie
dough. After I tasted the pie crust I
was told it was gluten-free, I was truly surprised.
The Cup4Cup Pie Crust Mix is one of numerous gluten-free mixes
developed by the chefs from the James Beard and Michelin award winning
restaurant, the French Laundry; multi-purpose flour, multigrain bread, fried
chicken mix, muffin mix, cake mixes, cornbread, pizza crust, chocolate brownie
and pancake. Read more at Dara Cooks at Baltimore Post Examiner
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