There is so much good to say about the True Chesapeake
Oyster Co.: their location, décor, partnerships, drinks, food and dare I say
oysters!
Oysters are at the crux and heart of this restaurant; they
are at the center of this friendship/partnership of oyster farmer Patrick
Hudson of True Chesapeake Oyster Co. from St. Jerome Creek in Southern Maryland,
award-winning Executive Chef Zack Mills, and Nick Schauman – founder of The
Local Oyster. True Chesapeake Oyster Co.
is the first Maryland oyster farm to open a restaurant. Bring in another
award-winner, Chelsea Gregoire, the general manager and beverage director to
round out an already outstanding hospitality team. Everyone mentioned above is a story unto themselves
and deserves more than this mere mention.
Read the full story at Dara Cooks at Baltimore Post Examiner
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