It is National Shrimp Day -- if I was going to pick a favorite for me, shrimp scampi with an artichoke is my favorite preparation next to a good shrimp salad sandwich. The scampi sauce is perfect to dip the artichoke leaves - rich, unctious, full of flavor.
Personally, I haven't met a shrimp I didn't like. What is your favorite shrimp preparation?
The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.
Showing posts with label Shrimp. Show all posts
Showing posts with label Shrimp. Show all posts
Wednesday, May 09, 2018
Friday, January 07, 2011
Lunch and dinner specials $11 and happy hour drinks $1.11 on 01/11/11
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| Shrimp and Grits |
I’ve written about them before, down in Canton about my lovely lingering lunch. Time flies and they are celebrating their one year anniversary in a big way. Well I think so!
On 01-11-11, which is next Tuesday, get yourself specially priced luncheon and dinners for just $11. Come in for happy hour from 5 p.m. to 8 p.m. for drinks priced at the amazing price of $1.11. You won't go wrong, good food at a great value.
Read the full story HERE
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