Ed Kim's Mi & Yu Noodle Shops expanding

Mi & Yu Noodle Shop reminds me of Tampopo, a 1985 Japanese comedy of many subplots, but at its core, making that perfect bowl of slurpable ramen noodle soups and we aren’t talking those packaged dried noodles with the flavor packets.  One might call Mi & Yu Noodle Shop a Ramen—ya, where ramen is a specialty and the soups are a reflection of the chef’s culinary prowess.  Chef Edward Kim worked months perfecting and creating his own broths, his own culinary spin on the ideal bowl of ramen. 

READ MORE at Dara Cooks at Baltimore Post Examiner 

Noodles Nursdays at Clementine

First we were a ramen desert. Then there was Pabu’s pop-up ramen at Lamill for one night only.  Artifact coffee announced a guest chef/restaurant from Washington DC – Toki Underground with ramen this week through Saturday and next week, Jan 16^th, 17^th and 18^th while supplies last.

Drum roll please! I just found out that Clementine is testing noodled broths with Noodles Nursday – a promise of ramen awaits the east-enders and those willing to travel to Harford Road.  It won’t just be ramen.  Clementine’s note said, Noodles Nursday is where we debut exotic, global, warming, fantastic noodle soups. 

Clementine - 5402 Harford Rd., Baltimore, Maryland 21214  (410) 444-1497

Twitter: @BmoreClementime