Are you the one who sits at home making snarky remarks about how lame the cooking contestants are on the reality show? You think you can do better? I just heard of an opportunity that might be of interest to you.
The title is not a new language just my own take on the Chordettes song in 1958, Lollipop – my way of introducing the NEW Ra Sushi Ra-llipop (see photo). If you are fond of sushi but watching the carb intake this is the dish to try on the new spiced up menu. Wrapped in Asian radish (lobok) instead of rice you will find tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus and cucumber, skewered (lollipop fashion) with a garlic ponzu sauce for dipping.
On Saturday, October 24th go to any Barnes & Noble book stores that have a café and present the coupon for a FREE small cookie and hot chocolate. Check out the Maryland locations and while you are at it, here is a link to all the coupons being offered this week on adult and children's Halloween books.
My stories, rants or reviews appear here at the Dining Examiner, at my Dining Dish blog and my Facebook page so the readers' comments appear a couple places. Here are your suggested places for the best rotisserie chicken that came from my story “Looking for the best rotisserie chicken” I had three responses. If you have other suggestions, please add them, let’s make this a top ten list.
I've seen some pretty bad restaurant bathrooms in my day. The ones with no towels, no hand driers and you look around the room looking for anything to dry your hands. At last you settle for the toilet paper that crumbles in to snow like pieces of air and half stick to your hand that you can't shake off. The partially flushing toilet and the trash can overflowing with paper, real turn offs.
Mark you calendars for Monday, November 2nd to go to Center Stage for Stoop Storytelling on cooking, eating and assorted food issues. Seven speakers get up and for seven minutes tell their personal stories centered on food. We all can talk about food; I know I’m good for at least eight minutes.Tidbits is always a collection of foodie news, today we take a look back at this week's most popular stories with new foodie news.
B & O Brasserie, in the Hotel Monaco at 2 N. Charles Street is launching their fall cocktail menu. Master mixologist, Brendan Dorr, never fails. Here is a sampling of the new cocktails:
Read the complete story:
Bringing family and friends to the table and sharing food is what separates us from other life forms; it creates bonds, feelings of love and acceptance. To aid in the ritual of creating meals and breaking bread, I have put together an updated list of cooking and baking classes in the Baltimore and surrounding areas. This time I have set them up by area: Baltimore City, Baltimore County, Howard County and Anne Arundel County. If you know of other classes being offered in the area please share and I will update this list.
Before the South Beach, Atlantic City, New York City Food and Wine Festivals there was The Food and Wine Classic in Aspen, the mother of all food and wine festivals. The Aspen/Snowmass International Wine Classic started in 1983 and Food and Wine Magazine became the host in 1986. I’ve been reading about it for years and wishing it was within my budget. More of you have heard of it as part of the grand prize for Top Chef Winners. It is a foodie’s dream vacation.
Oooh be still my heart, chocolate, lots of chocolate, to see and taste from far-and-wide under one roof with celebrity pastry chefs the likes of Jacques Torres, Nick Malgieri and more and you can go! Yes, you can - grab a friend and make a day of it.
Michelin Guide awards stars to the crème de la crème of restaurants worldwide. Restaurants in Europe live and die by their Michelin stars and Chef Loiseau of La Côte d’Or is theorized to have committed suicide after hearing the rumor he was losing a Michelin star
I’m in a line at a fast food restaurant when the cashier opens up the top of her shirt puts her face in it and sneezes. What I thought was disgusting was really much better than her sneezing out into the public space. I guess she never watched Elmo on where one should sneeze. Now with concerns running high with the Swine flu pandemic, restaurateurs are reinforcing the proper way of washing hands in hot water for 20 seconds, to sneeze into the crook of their arms and if you are sick-don’t come to work.
