Italian store Daniela is open in Hampden on the Avenue

Daniela Useli’s dream has come true, her own store offering her delicate and delicious Italian creations both sweet and savory from Italy, Sardinia her homeland. I know Daniela from her work with Sotto Sopra Restaurant where she created multi course Sardinian dinners once a month featuring the dishes her family has passed down from generation to generation. Her pastas are as light as air – her lasagna is a must try!


The shop is called Daniela and it is on the corner of the 900 block of “the Avenue” (36th Street) and Elm in a tiny house that used to house Eye Candy.

Continue reading and catch the slide show: Italian store Daniela is open in Hampden on the Avenue

Cookbook Corner: Eat Your Books – index your cookbooks on-line

Eat Your Books is a clever idea, an on-line cookbook, magazine and recipe blogger indexing system.  Rather than going to all your cookbook indexes looking for a cream brûlée, brisket or paella recipe you just go on line to Eat Your Books and type.  You are allowed to add a total of five (cookbooks, magazines or on line original recipe blogs) to your personal library for FREE.  Of course, who stops at just five but there is a fee, not a very expensive fee of $2.50 per month or $25 for the year.

If you are a cookbook junkie, this seems a good place to be with others like yourself – I’m easily at 300 cookbooks plus.

Continue reading  Cookbook Corner: Eat Your Books

Making virtual tortellini helps preserve a part of Bologna’s culinary history

photo morgue file - KA Connors

The game, the Tortellini X-perience recently made its debut in Bologna, Italy.  The multi-media  virtual reality game Tortellini X-perience was designed by Marco Roccetti, a professor of computer science at the University of Bologna for the World Expo in Shanghai last fall.

Roccetti had two goals in mind, the first was preservation, preservation of the culinary heritage of Bologna and the second goal was taking a very hard task, which tortellini is and making it a game.

Continue reading and watch video Making virtual tortellini helps preserve a part of Bologna’s culinary history

Chazz Palminteri teams up with Visit My Baltimore

Yes, I spend a lot of time on the internet, a lot of time on Facebook but it pays off. Great story ideas, new friends and getting some scoops.  Tonight I picked up on a new  video that Chazz Palminteri made about Baltimore and of course his restaurant, Chazz for www.visitmybaltimore.com.

Continue reading  Chazz Palminteri teams up with Visit My Baltimore

Crab Bash 2011 and you are invited

The 2nd annual Crab Bash is on, the crab mallet has been swung and regional chefs duke it out to walk away with the Crab Bash Champion treasure chest.  Last year’s winner, chef Dave Newman of Brewer’s Art will be there defending his title against:

o      B&O American Brasserie’s Thomas Dunklin
o      Maisy’s Cyrus Keefer
o      Atwood Café’s Derek Simcik (Chicago, IL)
o      Riptide By the Bay’s Meredith & Roger Rippel
o      Ryleigh’s Oyster Bar’s Shawn McClure
o      Square 1682’s Guillermo Tellez (Philadelphia, PA)*
o      Domaso’s Paul Healey (Arlington, VA)*
o      Chris Becker formerly of  The Wine Market /now Bagby Restaurant Group
o      Jackson 20/The Grille’s Dennis Marron (Alexandria, VA)
*returning for a rematch.

You’re invited!

Continue reading  Crab Bash 2011 and you are invited

sofi™ Gold Awards announced at Summer Fancy Food Show

The winners of the 39th sofi Awards for the outstanding specialty foods and beverages of the year were announced last night by the National Association for the Specialty Food Trade (NASFT) at the Summer Fancy Food Show.

Private Reserve Caramelized Garlic Finish from GarLic it! Outstanding New Product
The awards were presented at a red-carpet ceremony hosted by Celebrity Chef Cat Cora. A sofi Award is considered the highest honor in the $70-billion specialty food industry. “sofi” stands for specialty outstanding food innovation.

The 2011 sofi Gold Winners are::

Continue reading  sofi™ Gold Awards announced at Summer Fancy Food Show

Summer Fancy Food Show: Taste No.5 Umami Paste

The International Fancy Food Show is in its 2nd day in Washington DC and it is home to all specialty food products from cheeses, sauces, cookies, jams, chocolates, tea, and more.  The number of booths is 2400 with over 180,000 products being shown and I only made it through the lower level of the convention center.  I never made it to the top floor and to all you exhibitors who were there I apologize.

From 10 a.m. to 5 p.m. I walked the show floor looking for new and or tasty products.  One of my top picks is Taste No.5 Umami Paste

Continue reading  Summer Fancy Food Show: Taste No.5 Umami Paste

The Manor Tavern: new owners, new look, new feel

Remodel will be using reclaimed barn wood

It is official, The Manor Tavern in Monkton has been sold and the deal was done this past Saturday, confirmed Bill Irvin, one of the partners.  The historic restaurant that was once the stable that housed George Washington’s horse will be going through serious changes.


The concept was explained to be similar to the award winning restaurant Blue Hill at Stone Barn in Pocantico Hills, New York known for its philosophy of a working four season farm.  Blue Hill’s Chef Dan Barber helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center, and continues to help guide it in its mission to create a consciousness about the effect of everyday food choices.

Continue reading  The Manor Tavern: new owners, new look, new feel

Summer Fancy Food Show: Bubbie Jeanne’s Brisket Magic

First, maybe I should define bubbie, derived from the Yiddish terminology for grandmother, bubeleh.  There is nothing like a Jewish brisket made by a bubbie. But the days of the bubbie are nearly gone so you can now get your bubbie in a jar, well at least for your brisket.

I am renowned for my brisket; it has even made the pages of Baltimore Magazine.  I tell you this so you know that I am the brisket maven,a trusted expert in the brisket field, who seeks to pass knowledge on to you.

Continue reading and watch the video on  Summer Fancy Food Show: Bubbie Jeanne’s Brisket Magic

Sonoma-Cutrer: 30 years of culinary history celebrity panel

Sonoma-Cutrer Vineyards broke ground in 1981 for their new winery, a winery whose decision was to focus on one wine: Chardonnay vinified according to the time-honored Burgundian traditions. The introduction of the Sonoma-Cutrer vintage release in 1981 was just the beginning. In 2003 Sonoma-Cutrer introduced their first Pinot Noir, 2006 Club Cutrer is launched and 2011 is their culinary retrospective for their 30th anniversary.

To celebrate their momentous anniversary, Sonoma-Cutrer gathered culinarians for a panel that looked back 30 years and how we have progressed, our culinary footprint. The illustrious panel gathered at the French Culinary Institutes – International Culinary Center Theater to present their views on 30 years of food to a diverse audience of media and food notables.

Chefs Alain Sailhac & Jacques Pepin

 The evening kicked off with a short reception featuring the fine wines from Sonoma-Cutrer along with cheeses and charcuterie

Continue reading  Sonoma-Cutrer: 30 years of culinary history celebrity panel - slide show and video

Just arrived - limoncello aprons from the Amalfi coast for sale

Da Mimmo Restaurant’s email arrived announcing the sale of these great looking aprons which have beautiful graphics and the authentic Limoncello recipe  in Italian and English.  Check out the photo and try to focus on the apron.  The colors of the apron are those of the Italian ceramics, rich yellows and deep greens. A clever craft person could take the apron and make an interesting wall hanging for a kitchen dining space or deck

Mimmo playing around modeling the apron on the shores of the Amalfi coast.

Continue reading  Just arrived - limoncello aprons from the Amalfi coast for sale

Go west young man (or woman) – Waterstone Bar and Grille

Lisa Markiewicz, school teacher by day and restaurant and bar owner by night has mixed her Greek heritage dishes, pub food and salutes to Maryland cuisine together at Waterstone Bar & Grille. The newly remodeled location just west of Howard Street on Madison near Maryland General and the State Office buildings where on any given evening you will find the suits are mixed with the docs, the theater goers with government workers.

This was my birthday dinner – the May birthday ended up being celebrated in June when my gal pal posse took me out for the 29th birthday party.

Continue reading & check out the slide show:  Go west young man (or woman) – Waterstone Bar and Grille

Entertaining: What to serve gluten intolerant guests

The bad news is that gluten intolerance and Ceilac disease is growing by leaps and bounds.  More than likely one or multiple friends or family members can no longer eat products containing gluten.  The good news is that because the numbers are growing there are many more options.

Betsy Craig, CEO of MenuTrinfo, a company that creates nutritional labeling for restaurants is well aware of what products contain gluten.  She and her dietitians/nutritionists have put together suggestions as to what to serve your guests who are eating gluten free.

Continue reading  Entertaining: What to serve gluten intolerant guests

Tulsi - Worth the trip to New York City for Summer Restaurant Week

With New York City’s Summer Restaurant Week ready to kick off July 11th and running through July 24th the time is opportune for us travelers from Baltimore to enjoy the Big Apple’s restaurants.

Tulsi Restaurant, midtown on the far east side of Manhattan, is that ideal blend of all that is delicious and exciting about Indian food.  The chef, Hemant Mathur, is one of the leading tandoori chefs in the country.  As co-executive chef at Dévi with Survir Saran

Continue reading and view snaps:  Tulsi - Worth the trip to New York City for Summer Restaurant Week

Hooah – Outback Steakhouse keeps giving to our service men and women

Outback presents $1,000,000 check to Operation Homefront

With 4th of July  on Monday, what better time to give a hooah to Outback Steakhouse for another successful year of raising dollars through their Thanks for Giving program. The program benefits Operation Homefront, a non-profit organization that provides emergency and moral support for active troops, veterans and their families. It is taking care of those who take care of our freedom and isn’t that what 4th of July is about – freedom.

Continue reading, see slide show and video  Hooah – Outback Steakhouse keeps giving to our service men and women

Baltimore International College is closing

News broke earlier this week that the Baltimore International College had lost their accreditation.  Founded in 1972 BIC started out strictly as a culinary school and grew to now offer hospitality master’s degrees, associated degrees and bachelor’s degrees.

A friend’s husband was to start teaching at BIC in 2 weeks. He received a call that the college will officially close on .....Continue reading  Baltimore International College is closing

Baltimore mixologist Brendan Dorr needs your Facebook vote

Hangar 1 Vodka has a contest going on for mixologists, beverage chefs, and Baltimore’s own Brendan Dorr of the B & O American Brasserie is in the competition. There are three competing mixologists under Baltimore category but in reality, all three are from Frederick

Read the full story and learn how you can help Brendan HERE

Launch party tonight for McCormick & Schmick’s newly renovated patio

If you don’t have plans than get yourself over to the launch tonight of McCormick & Schmick’s newly renovated patio at Pier 5-Eastern Avenue.  I checked the weather for you, low 80’s – no rain, so go! Party and a great view of the Harbor.  Go reach out to your tweeps and get your midweek tweet-up going  for the launch party

Whether by train or plane (tourist) or Baltimoreans by car, light rail, subway, the circulator or water taxi (Stop #5) you want to enjoy happy hour, lunch, dinner or steamed crabs.Continue reading and see slide show Launch party tonight for McCormick & Schmick’s newly renovated patio