Summer Fancy Food Show: Bubbie Jeanne’s Brisket Magic

First, maybe I should define bubbie, derived from the Yiddish terminology for grandmother, bubeleh.  There is nothing like a Jewish brisket made by a bubbie. But the days of the bubbie are nearly gone so you can now get your bubbie in a jar, well at least for your brisket.

I am renowned for my brisket; it has even made the pages of Baltimore Magazine.  I tell you this so you know that I am the brisket maven,a trusted expert in the brisket field, who seeks to pass knowledge on to you.

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