Saturday, January 23, 2010
At this moment, early Saturday morning, I still feel so full from my first foray out on Restaurant Week. The husband tends to be slow deciding where he wants to go but I got a request two days ago he wanted to go to the Prime Rib. Of course reservations for 6:30, 7:00 and 7:30 were totally booked. Our reservation 5:30 p.m. for Friday (last night) which meant we wouldn’t have to wait, we found parking easily on the street and the noise level would be low.
Read the whole story, get recipes:
First night out for Restaurant Week – my week in food - recipes
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