The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, April 01, 2009

Still Tasty? - Guide to Food

How many times have you looked at the expiration date on the sour cream and wondered if it is still tasty? You found a great piece of leftover prime rib stuck back in the caverns of your freezer, wondering if it has been there for a year—can it still be salvaged? You left pizza out on the counter overnight, should it be tossed? Do you have to refrigerate mustard and ketchup once the jars have been opened?

We all have had these questions but I have a one-stop resource for the answers for you. The website is Their tag line is: you’ll save money, eat better and help the environment. Just remember when you realize that the leftover Asian food in the fridge is still safe to eat whose your food mama!

P.S. Recently I found a canned of condensed milk best used by 1998 in my cupboard. Do tell the oldest food item you found in your fridge or cabinets.

What's in your fridge? Check out an earlier rant HERE! If you like what I write add me to your favorite Examiners or subscribe and a notice will come directly to your e-mail. You can follow my Tweets at

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