The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Tuesday, July 27, 2010

Small Batch, a day rate community kitchen will be opening soon in Baltimore

Coming to Baltimore is Small Batch, a day rate community kitchen that will be open 24/7. This project answers the dreams for many an entrepreneur who have a food product they want to produce but lack the space or dollars to create their own food safe kitchen. Small Batch will even provide entrepreneur training for those who want to turn their hobby into a specialty food business.

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Small Batch, a day rate community kitchen will be opening soon in Baltimore

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