![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ-glM-xo-XAkSLlTWJ5fO85DeuQWvH2kcWPcE2oR6fc5sqdYUjO41yOilBo0bFmOm9vCEeBzK_arrSDYn6PLtyAWeDm71oGBxCPEBBw6kGMvGkLf_96LSLPMPw12XItEuiNRW/s200/opie1small.jpg)
The class last Monday had 30 students who watched as Chef Patrick (Opie) Crooks demonstrated a four course menu: Smoked Salmon Ravioli, Crispy Lobster Potstickers with Togarashi MIso Butter, Misoyaki Glazed Butterfish in a sizzling Soy Vinaigrette and the finale, Roy’s Melting Hot Chocolate Souffle.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFy4ZnCFXfb_KNobpLo9hAkIa10TZj7PS0FgXYU3LKq_NPjCpkNgciH7tMCA7xfEn67mlbys5QXJINm9lsV1YELPZmGQ9ykKneI1UBCPldgtaMl9rIndgggr0ruavSfrWDsMC/s200/opiefacestudents1.jpg)
Get the full details on the upcoming class and look at the slide show:
Roy’s Harbor East: New cooking class – new chef
No comments:
Post a Comment