The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, August 22, 2011

Today is eat a peach day – throw them on your grill

Here is a simple and delicious recipe for grilled peaches with arugula, prosciutto and Parmigiano Reggiano cheese courtesy of Chef Riccardo Bosio of Sotto Sopra Italian Restaurant in Baltimore.

Chef Bosio quipped ” Okay, so I'm not cut out to be an Iron Chef but I thought you would like this cooking video-the recipe is simple and perfect for summer.

Read the complete post and watch the cooking video: Today is eat a peach day

No comments:


Blog Widget by LinkWithin