The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Sunday, March 25, 2012

Brio Tuscan Grille opens their doors to Baltimore

t was a balmy night mid March, seriously, warm but not too hot when I joined a couple of my media peeps at the inner harbor at the new Brio Tuscan Grille.  So lovely was the evening the bar doors were open wide and people were enjoying their drinks and food on the terrace. The place was rocking; it seems almost all the 180 seats in the dining room were taken. There was plenty activity at the bar.

The high vaulted ceilings gave a great spaciousness to the restaurant. Hardwood Cypress flooring, mosaics, helped complete the Tuscan design.  We were seated at the window so we could watch all the people at the harbor enjoying the unusually warm weather.

Continue reading and enjoy the slide show at Brio Tuscan Grille opens their doors to Baltimore Brio Tuscan Grille on Urbanspoon

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