The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Saturday, March 31, 2012

Easter brunch and spring plates at The Capital Grille

The Capital Grill has extended their hours by offering brunch on Easter, Sunday April 8th. Starting at 11 a.m. through to 3 p.m. brunch will include a breakfast station, carving station, raw seafood bar and salad bar offering items, including:
Shrimp & Piquillo Peppers - New spring plates luncheon menu - The Capital Grille

·         Scrambled eggs
·         French toast with fresh berries
·         Roasted Kona Tenderloin
·         Citrus Glazed Salmon
·         Smoked Turkey
·         Fresh Oysters on the Half Shell
·         Smoked Salmon Marinated Artichoke Salad
·         Panzanella Salad.

Continue reading and check out the slideshow on Easter brunch and spring plates at The Capital Grille.

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