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| Queen of Southern Cooking - Nathalie Dupree |
National Harbor’s Wine and Food Festival
is back for the 5th time, Saturday May 5th and Sunday May 6th from
noon to 6 p.m. each day. The advanced weather forecast calls for partly
sunny and the temperatures in the mid 70’s – an ideal day for drink,
food, fun and sun. It’s a short day trip about fifty miles from my home
in Baltimore County to National Harbor located on the Potomac River.
There are weekend packages available for those who really want to extend
their getaway.
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| Chef Sara Moulton |
This year’s festival will include over 150 International wines,
spirits and beers featured along with local and regional favorites.
Guests will be able to sample all of the varieties as well as purchase
them by the glass and the bottle, on-site at special event only low
prices. Beyond the drink tastings there are many other highlights which
include: a Cinco De Mayo Pavilion featuring Hornitos tequila, Special
craft beer tasting Bier Garten experience, Whiskey and Bourbon Tasting
Experience in a relaxed setting - paired with hand rolled cigars, three
stages of live music and smooth jazz, and so much more. It is the
largest wine festival of its kind in the Metro DC market.
Read the full story
HERE
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