The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Sunday, April 01, 2012

Rant: truffle oil - love it, eat it or leave it?

Over 10 years ago, a chef friend put a dab of white truffle oil on my lips to taste I was won over.  A food junkie, always looking for my next new flavor fix. Truffle oil was a good way to experience the scent and simulated taste of the expensive truffle. I say simulated because the majority of truffle oils on the market are synthetic mixtures of odorants and various oils. 

Continue reading on Examiner.com Rant: truffle oil - love it, eat it or leave it?

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