The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, May 21, 2012

Gluten-Free Amber designation - what you need to know

Betsy Craig, founder and CEO of Kitchens With Confidence, an organization that trains food service personnel about food allergies including celiac disease enlightened me about a recent controversy. The brouhaha began earlier this month about gluten-free amber designations and Domino’s Pizza gluten free pizza. Over breakfast Betsy went in depth as to what the gluten free amber alert means or doesn’t mean.  This has been a hot topic in the news and Betsy agreed to write this post in hopes to lend greater clarification and understanding.

For Betsy's full story click HERE

No comments:


Blog Widget by LinkWithin