The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, July 30, 2012

Local Baltimore chef moves to the award winning Equinox Restaurant

The official press release came out today from Chef Todd and Ellen Gray that Baltimore’s Brandi Edinger is their new pastry chef for their Washington DC restaurant.

Chef Edinger (@pastrychk) has won local competitions. She tied for first place in the 20th Chocolate Affair and took top honor in A Night O’Chocolate competition in Washington, DC which focused on showcasing the talent of women pastry chefs in the DC area.

Read the complete story HERE

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