The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, August 05, 2013

Baltimore City and Baltimore County Summer Restaurant Weeks

The official Summer Restaurant Week for Baltimore City has ended Sunday, August 4th BUT there are 20 restaurants that are extending the promotion. . From the ever delicious Fleet Street Kitchen to the newest of downtown restaurants, Ozra one can get a taste from the farm to the Mediterranean – check out the Baltimore Restaurant Week website.   The Downtown Partnership and Visit Baltimore are recommending you call the individual restaurants to see how far they are extending the promotion and confirm the menus Those extending have a large “E” next to their names. 

Baltimore County’s Restaurant Week is kicking in on Friday, August 9th and continuing for over two weeks through to Sunday, August 25th with 51 restaurants participating from fine dining to casual, independently owned restaurants to chains. They all have set up their own specials for restaurant week for lunch, lunch and dinner or dinner at varying prices. Restaurants throughout Baltimore County will feature fixed price, one to three course lunch and/or dinner menus.

The Milton in is doing a Restaurant Week Sunday Brunch prefix  menu for the three Sundays, Aug 11, Aug 18 and Aug 25th for $25.13 along with their lunch and dinner menus Monday through Saturday.

I have looked at every one of the menus and there is a terrific selection of culinary offerings, I especially want to give out a gold star to The Grill at Harryman House for the time they took to put together a visually appealing menu as well as menu offerings. 

Where will you be dining?

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