The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Friday, July 25, 2014

Sunshine, blue skies: Regional summer restaurant weeks

Doesn’t it seem we just finished up with Winter Restaurant Weeks? Time flies on a full tummy. Summer months mean restaurant deals from Northern Virginia through to New York City. If you are traveling to any metropolitan city in the United States there is a good chance there will be discounted restaurant week offerings or possibly and taste of the city, i.e. Cambridge Maryland just had the Taste of Cambridge.
The birth of restaurant week started in New York City in 1992 it was a lunch promotion only and the pricing for a prix fixe lunch was $19.92 and pricing continued to increase for each year. Dinner was introduced along with the lunches and it kept the last two digits of the year. Dinner could be 3 courses for 30.14 (i.e. 2014). The concept of discounted prix fixe lunches and dinners is still offered but pricing is all over the boards for some cities and others are regulated.
Get all the details on summer restaurant weeks: Baltimore, Washington DC, Philly, New York, Northern Virginia and Maryland counties HERE

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