The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Saturday, August 16, 2014

Baltimore’s Horseshoe Casino: A behind the scenes culinary preview

The media was invited in for a behind the scenes preview of the $442 million dollar Horseshoe Casino that will open on August 26th. The casino, the second largest casino in the State, is located on Russell Street, just a hop, skip and jump from our M & T Bank Stadium  It is amazing what they were able to create and build in just over a year as well the added bonus of  2200 jobs. 

There are 2,500 video lottery terminals (VLTS) or for those of you in my generation, the new age slot machine. There are numerous VLTS and gaming on balconies/terraces for those who like to gamble and smoke at the same time.  One hundred table games, and 25-table World Series of Poker-branded poker room and electronic table games on the multi level casino.  There is a two story video wall greats patrons with visual updates on their food, drink and entertainment at the Horseshoe Casino. 

Check out the 20 snaps on the slideshow and read the full story HERE.

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