The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, March 30, 2015

Starbucks Cold Brew launches on March 31st

Tested last year in Boston and San Francisco Starbucks is launching their "Cold Brew." Cold Brew is coffee steeped using cool water, while traditional iced coffee is made by brewing hot coffee at double-strength and pouring over ice.  Over 2,800 Starbucks in the Northeast, Mid Atlantic and Midwestern United States and select Canadian stores in Toronto, Vancouver and Calgary will be introducing "Cold Brew."

I'm not sure how many people are thinking of chilled coffee in this unseasonable cool Spring. 

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