The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Sunday, December 13, 2015

Beignets for Christmas breakfast

How about something a little festive for Christmas breakfast, it only comes once a year? Who doesn’t love a warm beignet with their morning coffee?  The dough can be made a day or two ahead and held in the refrigerator ready to cook off Christmas morning.  Forget the bagels, donuts or cinnamon rolls; this will be a real treat.

Executive Pastry Chef Dyan Ng of Baltimore’s Four Seasons Hotel is sharing her beignet recipe she has been making for 10 years.  Her recipe has a honey butter glaze instead of the traditional powdered sugar – you can opt for the traditional or go with Chef Ng’s honey butter glaze.

Read the complete story and get the recipe at / Food

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