Many of you reading this column already know of Richardson
Farms, a one-stop-shop for not only produce, dairy, poultry, furniture, house
baked goods, but finger licking ready-to-eat, home-styled comfort food like
your granny would make. Located on
Ebenezer Road less than a mile off Route 40 Richardson Farms is Disneyland for
food-centric enthusiasts with hand rolled butter, Greek extra virgin olive oil refill
station, greens so beautiful that you will want to eat kale, and so much
more.
I’ve been hearing about this multi-generational owned farm
and what I believed was a farm stand really is a super-sized grocery store. I have also been hearing about their
Executive Chef Ben Simpkins, who with the move to bigger digs, five years ago
created a complete culinary program for Richardson Farms that is staggering
both in the selection and volume. Chef
Simpkins has come to the table, pun intended, with some serious street creds,
most recently cooking at the James Beard House.
Watch the slideshow and read the full story at Examiner.com/Dining
No comments:
Post a Comment