The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Thursday, January 07, 2016

Barrel and tank tasting at Linganore Winecellars

 Learn about wine production from the vine to the bottle with the owner and president, Anthony Aellen whose parents started Linganore in 1971. Taste right from the barrels the aging cuvée earmarked for champagne production; compare a 2015 ruby port versus a silkier, smoother aged 2014 port.  The enthusiastic Aellen generously shared his wine production knowledge and entertaining antidotes during the media barrel tasting tour.  

Read the complete story and check out the slideshow HERE.

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